 |
|
 |
Set Menu
Set Menu
Available Tuesday to Saturday evenings
3 courses & Tea or Coffee for £19.95
Starters
Soup of the day served with freshly baked bread (v)
Devon fishcakes served with a mixed leaf salad & sweet chilli sauce
Chicken liver paté served with gherkins, tomato chutney & toasted baguette
Main Courses
Slow roasted lamb shank served with mashed potato and a rich red wine gravy
Fish of the day (ask waiter/waitress for details)
Stuffed vegetables with an arrabiatta or provencal sauce (v)
Marinated bavette steak, cooked medium rare, served with sundried tomatoes, capers, griddled courgette slices & hand cut chips
Pork medallions served with sauteed sliced poataoes & a blue cheese, mushroom & mustard sauce
Desserts
Homemade cheesecake (ask waiter/waitress for details)
Homemade bread & butter pudding with marmalade & whisky
served with vanilla ice cream
Homemade chocolate & nut brownie served warm with chocolate sauce
& vanilla ice cream
Choice of Tea or Coffee to finish
|
 |
|
|
|